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Fertilizers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilizers act is to enhance the effectiveness of the soil by modifying its water retention and aeration. Nitrogen, phosphorus and potassium, or NPK, are the “Big 3” primary nutrients in commercial fertilizers. Each of these fundamental nutrients plays a key role in plant nutrition.The Big 3—nitrogen, phosphorus and potassium—provide the foundational nutrients of today’s commercial fertilizers.

NITROGEN

Nitrogen is considered to be the most important nutrient, and plants absorb more nitrogen than any other element. Nitrogen is essential to in making sure plants are healthy as they develop and nutritious to eat after they’re harvested. That’s because nitrogen is essential in the formation of protein, and protein makes up much of the tissues of most living things.*

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PHOSPHATE

The second of the Big 3, phosphorus, is linked to a plant’s ability to use and store energy, including the process of photosynthesis. It’s also needed to help plants grow and develop normally. Phosphorus in commercial fertilizers comes from phosphate rock. *

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POTASH

Potassium is the third key nutrient of commercial fertilizers. It helps strengthen plants’ abilities to resist disease and plays an important role in increasing crop yields and overall quality. Potassium also protects the plant when the weather is cold or dry, strengthening its root system and preventing wilt.*